Kadavu Restaurant Dubai Menu

A Kerala-style chicken preparation where tender chicken is cooked in a thick, flavorful gravy of spices and coconut milk.

A mildly spiced, creamy chicken curry cooked in coconut milk, offering a delicate balance of flavors with tender chicken.

A dry chicken fry with a rich blend of roasted spices and curry leaves, slow-cooked

A classic South Indian dish, with chicken marinated in a blend of yogurt, spices, and deep-fried until crispy, offering a spicy and tangy flavor.

A popular Indo-Chinese appetizer, with chicken drumettes marinated and deep-fried, served with a spicy dipping sauce.

A fusion dish featuring chicken cooked in a powerful mix of spices and sauces

A mild and creamy stew made with tender chicken pieces cooked in coconut milk, flavored with aromatic spices, and vegetables. A comforting dish perfect with appam or rice.

A spicy, dry-roasted chicken dish cooked with a blend of roasted spices and coconut, delivering intense, bold flavors.

A clay pot chicken curry cooked with a traditional blend of spices and coconut, giving it a unique smoky flavor and rich taste.

A classic Indo-Chinese dish with battered chicken pieces stir-fried with chilies, onions, and capsicum in a savory, spicy sauce.

Crispy fried cauliflower florets tossed in a tangy and spicy Indo-Chinese sauce, this dry version

Spicy and flavorful cauliflower in a rich, zesty sauce made with soy sauce, green chilies, and a mix of spices, offering a delightful fusion of flavors.

A comforting and flavorful lentil dish, cooked with aromatic spices, onions, and tomatoes, finished with a drizzle of ghee, perfect when paired with rice or naan.

A hearty mix of rice stir-fried with seasonal vegetables, eggs, and choice of chicken or prawns

curry made with fresh mango and Avoli fish, cooked in a spicy coconut-based sauce

Tender beef pieces marinated in spices, wrapped in banana leaves, and grilled , ensuring a smoky and aromatic flavor

Crispy, spiced chicken fry featuring tender pieces marinated with a blend of local spices and fried to perfection, offering a deliciously crunchy texture.

Flavorful fried rice tossed with spicy Schezwan sauce and tender pieces of chicken, offering a delightful fusion of Chinese and Indian flavors.

A traditional Kerala meal consisting of steamed rice served with spicy fish curry, pickles, and side dishes, all wrapped in a banana leaf for an authentic touch.

A wholesome breakfast set featuring rice gruel (pazhankaji) served with spicy fish fry and accompaniments, providing a nutritious start to the day.

A simple yet satisfying meal of rice mixed with flavorful curry and served with fried fish or chicken

A hearty meal of steamed gheerice (a type of rice) served with rich and spicy beef curry

A zesty and vibrant drink made with fresh passion fruit pulp, mixed with sugar syrup and chilled water, delivering a perfect balance of tangy and sweet flavors.

Thin, steamed rice noodle bundles often served with curries or coconut milk, providing a light, fluffy texture that soaks up the flavors of accompanying dishes.

A soft, thin rice flatbread traditionally made in Kerala, served alongside curries, especially with meat or fish dishes.

A signature Kerala dish where kingfish is simmered in a spiced coconut milk gravy, flavored with curry leaves and mustard seeds.

Kingfish cooked in a dry-style preparation with a tangy and spicy masala, slow-cooked for bold, intense flavors.

A traditional Kerala-style curry made with Sheri fish cooked in a rich coconut gravy, infused with spices and tamarind.

A Kerala-style Sheri fish curry prepared in a tangy, spicy gravy with coconut, tamarind, and traditional spices.

A spicy kingfish curry made with a rich tomato and chili-based gravy, offering a fiery kick of flavors from Kerala cuisine.

A mildly spiced, creamy kingfish curry cooked with coconut milk and a blend of aromatic spices

A tangy, spicy curry with tender kingfish and raw mango, cooked in coconut milk for a rich, balanced flavor.

A spicy and tangy toddy shop-style fish curry with robust flavors, made with kokum and a blend of traditional spices.

A spicy and tangy curry made with mackerel (Ayala), cooked in a rich tomato-based gravy with chilies and tamarind for an intense flavor profile.

A tangy fish curry made with kingfish, raw mango, and coconut milk, offering a mix of sourness and mild spices from the Aleppey region.

A delicacy from Kuttanad, featuring Avoly (pomfret) cooked in a spiced coconut curry, offering authentic Kerala flavors.

A special Christian-style beef curry, slow-cooked with a rich blend of spices, offering a deep and hearty flavor.

A creamy, mildly spiced beef dish cooked in coconut milk, offering a delicate and aromatic flavor.

A traditional Kerala beef preparation with tender beef cooked in a thick, spiced gravy, rich with local flavors.

Deep-fried beef pieces, marinated in a blend of spices for a crisp and flavorful snack or side dish.

A classic Kerala dry beef preparation, where beef is slow-roasted with onions, spices, and curry leaves for a bold, spicy taste.

A spicy, dry-roasted beef dish, cooked with aromatic spices and coconut, delivering a rich and intense flavor.